Food, Social Change and Identity
Publikation: Bog/antologi/afhandling/rapport › Antologi › Forskning › fagfællebedømt
Standard
Food, Social Change and Identity. / Chou, Cynthia Gek Hua (Redaktør); Kerner, Susanne (Redaktør).
Palgrave Macmillan, 2021. 188 s. (Consumption and Public Life).Publikation: Bog/antologi/afhandling/rapport › Antologi › Forskning › fagfællebedømt
Harvard
Chou, CGH & Kerner, S (red) 2021, Food, Social Change and Identity. Consumption and Public Life, Palgrave Macmillan. https://doi.org/10.1007/978-3-030-84371-7
APA
Chou, C. G. H., & Kerner, S. (red.) (2021). Food, Social Change and Identity. Palgrave Macmillan. Consumption and Public Life https://doi.org/10.1007/978-3-030-84371-7
Vancouver
Chou CGH, (ed.), Kerner S, (ed.). Food, Social Change and Identity. Palgrave Macmillan, 2021. 188 s. (Consumption and Public Life). https://doi.org/10.1007/978-3-030-84371-7
Author
Bibtex
@book{9d30c89df1f947ce98403a03c626cdbd,
title = "Food, Social Change and Identity",
keywords = "Faculty of Humanities, Food, Identity, Social Change, Anthropology",
editor = "Chou, {Cynthia Gek Hua} and Susanne Kerner",
year = "2021",
doi = "10.1007/978-3-030-84371-7",
language = "English",
isbn = "9783030843731",
series = "Consumption and Public Life",
publisher = "Palgrave Macmillan",
address = "United Kingdom",
}
RIS
TY - BOOK
T1 - Food, Social Change and Identity
A2 - Chou, Cynthia Gek Hua
A2 - Kerner, Susanne
PY - 2021
Y1 - 2021
KW - Faculty of Humanities
KW - Food
KW - Identity
KW - Social Change
KW - Anthropology
U2 - 10.1007/978-3-030-84371-7
DO - 10.1007/978-3-030-84371-7
M3 - Anthology
SN - 9783030843731
T3 - Consumption and Public Life
BT - Food, Social Change and Identity
PB - Palgrave Macmillan
ER -
ID: 284774787