Shaping children's healthy eating habits with food placements? Food placements of high and low nutritional value in cartoons, Children's BMI, food-related parental mediation strategies, and food choice

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Shaping children's healthy eating habits with food placements? Food placements of high and low nutritional value in cartoons, Children's BMI, food-related parental mediation strategies, and food choice. / Naderer, Brigitte; Matthes, Jörg; Binder, Alice; Marquart, Franziska; Mayrhofer, Mira; Obereder, Agnes; Spielvogel, Ines.

I: Appetite, Bind 120, 01.01.2018, s. 644-653.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Naderer, B, Matthes, J, Binder, A, Marquart, F, Mayrhofer, M, Obereder, A & Spielvogel, I 2018, 'Shaping children's healthy eating habits with food placements? Food placements of high and low nutritional value in cartoons, Children's BMI, food-related parental mediation strategies, and food choice', Appetite, bind 120, s. 644-653. https://doi.org/10.1016/j.appet.2017.10.023

APA

Naderer, B., Matthes, J., Binder, A., Marquart, F., Mayrhofer, M., Obereder, A., & Spielvogel, I. (2018). Shaping children's healthy eating habits with food placements? Food placements of high and low nutritional value in cartoons, Children's BMI, food-related parental mediation strategies, and food choice. Appetite, 120, 644-653. https://doi.org/10.1016/j.appet.2017.10.023

Vancouver

Naderer B, Matthes J, Binder A, Marquart F, Mayrhofer M, Obereder A o.a. Shaping children's healthy eating habits with food placements? Food placements of high and low nutritional value in cartoons, Children's BMI, food-related parental mediation strategies, and food choice. Appetite. 2018 jan. 1;120:644-653. https://doi.org/10.1016/j.appet.2017.10.023

Author

Naderer, Brigitte ; Matthes, Jörg ; Binder, Alice ; Marquart, Franziska ; Mayrhofer, Mira ; Obereder, Agnes ; Spielvogel, Ines. / Shaping children's healthy eating habits with food placements? Food placements of high and low nutritional value in cartoons, Children's BMI, food-related parental mediation strategies, and food choice. I: Appetite. 2018 ; Bind 120. s. 644-653.

Bibtex

@article{a20cf4eb7339491ba60807e099d297ea,
title = "Shaping children's healthy eating habits with food placements? Food placements of high and low nutritional value in cartoons, Children's BMI, food-related parental mediation strategies, and food choice",
abstract = "Research on media induced food choices of children has not sufficiently investigated whether food placements of snacks high in nutritional value can strengthen children's healthy eating behavior. Furthermore, we lack knowledge about the moderating role of children's individual characteristics such as parental food-related mediation or BMI. The current study combines data from an experiment involving children with a survey of their parents. We exposed children to a cartoon either containing no food placements, placements of mandarins (i.e., snack high in nutritional value), or placements of fruit gums (i.e., snack low in nutritional value). Afterwards, food consumption was measured by giving children the option to choose between fruit gums or mandarins. Children in both snack placement conditions showed stronger preference for the snack low in nutritional value (i.e., fruit gum) compared to the control group. Interestingly, neither restrictive nor active food-related mediation prevented the effects of the placements on children's choice of snacks low in nutritional value. Compared to children with a low BMI, children with high BMI levels had a stronger disposition to choose the fruit gums if a snack high in nutritional value (i.e., mandarin) was presented. Thus, making snacks high in nutritional attractive for children through media presentation might need stronger persuasive cues.",
keywords = "Body mass index, Children, Food choice, Food placement, Mediation strategies",
author = "Brigitte Naderer and J{\"o}rg Matthes and Alice Binder and Franziska Marquart and Mira Mayrhofer and Agnes Obereder and Ines Spielvogel",
year = "2018",
month = jan,
day = "1",
doi = "10.1016/j.appet.2017.10.023",
language = "English",
volume = "120",
pages = "644--653",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Shaping children's healthy eating habits with food placements? Food placements of high and low nutritional value in cartoons, Children's BMI, food-related parental mediation strategies, and food choice

AU - Naderer, Brigitte

AU - Matthes, Jörg

AU - Binder, Alice

AU - Marquart, Franziska

AU - Mayrhofer, Mira

AU - Obereder, Agnes

AU - Spielvogel, Ines

PY - 2018/1/1

Y1 - 2018/1/1

N2 - Research on media induced food choices of children has not sufficiently investigated whether food placements of snacks high in nutritional value can strengthen children's healthy eating behavior. Furthermore, we lack knowledge about the moderating role of children's individual characteristics such as parental food-related mediation or BMI. The current study combines data from an experiment involving children with a survey of their parents. We exposed children to a cartoon either containing no food placements, placements of mandarins (i.e., snack high in nutritional value), or placements of fruit gums (i.e., snack low in nutritional value). Afterwards, food consumption was measured by giving children the option to choose between fruit gums or mandarins. Children in both snack placement conditions showed stronger preference for the snack low in nutritional value (i.e., fruit gum) compared to the control group. Interestingly, neither restrictive nor active food-related mediation prevented the effects of the placements on children's choice of snacks low in nutritional value. Compared to children with a low BMI, children with high BMI levels had a stronger disposition to choose the fruit gums if a snack high in nutritional value (i.e., mandarin) was presented. Thus, making snacks high in nutritional attractive for children through media presentation might need stronger persuasive cues.

AB - Research on media induced food choices of children has not sufficiently investigated whether food placements of snacks high in nutritional value can strengthen children's healthy eating behavior. Furthermore, we lack knowledge about the moderating role of children's individual characteristics such as parental food-related mediation or BMI. The current study combines data from an experiment involving children with a survey of their parents. We exposed children to a cartoon either containing no food placements, placements of mandarins (i.e., snack high in nutritional value), or placements of fruit gums (i.e., snack low in nutritional value). Afterwards, food consumption was measured by giving children the option to choose between fruit gums or mandarins. Children in both snack placement conditions showed stronger preference for the snack low in nutritional value (i.e., fruit gum) compared to the control group. Interestingly, neither restrictive nor active food-related mediation prevented the effects of the placements on children's choice of snacks low in nutritional value. Compared to children with a low BMI, children with high BMI levels had a stronger disposition to choose the fruit gums if a snack high in nutritional value (i.e., mandarin) was presented. Thus, making snacks high in nutritional attractive for children through media presentation might need stronger persuasive cues.

KW - Body mass index

KW - Children

KW - Food choice

KW - Food placement

KW - Mediation strategies

UR - http://www.scopus.com/inward/record.url?scp=85032300099&partnerID=8YFLogxK

U2 - 10.1016/j.appet.2017.10.023

DO - 10.1016/j.appet.2017.10.023

M3 - Journal article

C2 - 29056518

AN - SCOPUS:85032300099

VL - 120

SP - 644

EP - 653

JO - Appetite

JF - Appetite

SN - 0195-6663

ER -

ID: 255169270